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Contribute Feedback What Jeff likes about White Taro:
Had a great brunch here last weekend. The food is interesting (Vietnamese fusion), the lobster waffle special was top notch, and the service is really good. Recommend View all feedback.
What Mawraccoon doesn't like about White Taro:
My partner said this place was good always see people line up so gave it a try for lunch. Went in but the place not so busy at lunch time which was good. Got menu and wondering how come the pho is $20 also other dishes abit overpriced. Ended up got chicken burger $16 for my partner and I only had coffee with almond croissant (lucky I had double brekky so not that hungry) Coffee was nice as well as croissant. But noth... View all feedback.
I had been to White Taro a number of times before the COVID-19 crisis lockdown. The Viet-inspired dishes are just lip-smacking delicious and the coffee is always consistently good. Lastly, the service is warm, friendly and efficient! #whitetaro
People are very friendly and they respect your time to spend there. Though the 'Vietnamese fusion ' menu is quite interesting, the taste was not really something fascinating. Still good and worth to go.
White taro is a vietnamese fusion brunch place in Surry Hills and they do have very interesting menus that are creative and delicious. The staffs are very friendly and helpful and always serves with a smile. The bacon waffle was delicious!
Had a great brunch here last weekend. The food is interesting (Vietnamese fusion), the lobster waffle special was top notch, and the service is really good. Recommend
Situated in the heart of Surry Hills the cafe epicentre of Sydney White Taro brings a fusion of modern Vietnamese flavours and traditional brunch fare to the scene.<br/ <br/ I opted for something slightly different and definitely decadent with the Lobster Waffle. This was served in a manner vaguely reminiscent of Eggs Benedict with the shellfish balanced on top of three light as feather waffles and topped with hollandaise sauce and two poached eggs. Wilted spinach and oyster mushrooms completed the spectacular dish. <br/ <br/ I accompanied it with a Chai Latte that was somewhat on the weak side but certainly not the worst I've had in Sydney.<br/ <br/ The venue itself is small but with a charming courtyard to the rear perfect for sunny days in the city.
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