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Based on the average review of 4, the La Boulangerie Par Aracil is definitely worth a visit, Furthermore, this eatery is known as one of the best in Suze-la-Rousse, within the popular category European.

Tripadvisor
4.0 ★ from 18 reviews
Google
3.9 ★ from 27 reviews
INT Restaurants
4.0 ★ from 102 reviews
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At this eatery you can simply call the telephone number +33475048052 to make reservations.

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QR-Code zur Speisekarte von La Boulangerie Par Aracil

This restaurant offers

Suggested nearby restaurants.

4.8
Menu
Online table booking
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4.8
Menu
Online table booking
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City: Vaison-la-Romaine (near Suze-la-Rousse), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
4.8
Menu
Online table booking
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4.8
Menu
Online table booking
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City: Gigondas (near Suze-la-Rousse), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
5
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5
Menu
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City: Travaillan (near Suze-la-Rousse), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
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4.8
Menu
Online table booking
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City: Gigondas (near Suze-la-Rousse), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Vaison-la-Romaine (near Suze-la-Rousse), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
Last update: 14.05.2024