Bottos Italian Market - Full Menu

Sauteed boneless chicken medallions in a mushroom marsala wine wine sauce over linguini fini

Melted Mozarella cheese in a crispy coating served with marinara

Marinated Grilled Seasonal Vegetables w/Spring Mix, Sharp Provolone Balsamic Vinaigrette

Fresh baked focaccia topped with an Italian tomato parmesan salsa

Sauteed boneless chicken medallions in in a marsala wine marinara topped with proscuitto and mozzarella served over linguini fini

Crispy fried calamari served with spicy marinara

Mussels, Clams, Scallops,Shrimp and crab meat sauteed in a marinara or white wine garlic sauce tossed over linguini fini

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons.

Classic iceberg wedge with diced tomatoes, cucumbers red onions, crumbled blue cheese and crispy pancetta.

Blended w/Olive Oil – celery, parsley, red onion, sharp provolone, romaine and vine tomatoes

Crispy Chicken served with your choice of honey mustard of BBQ sauce

Penne tossed in a vodka cream sauce with fresh tomatoes, spinach and sun dried tomatoes finished with parmesan

Served with American Cheese , lettuce, tomato and onion

Topped with sautéed broccoli rabe and provolone cheese

Smothered with Cheese Wiz Bacon bits

Topped with marinara sauce and mozzarella

Pan sauteed salmon with spinach, fresh tomato and garlic wine sauce

Thinly sliced steak with melted American or provolone cheese

Topped with marinara sauce and mozzarella

Oven Roasted Turkey, Sharp Provolone Roaster Peppers, Romaine, Tomato, Red Onion Olive Oil

Tossed in Old Bay crab seasoning served with a side of melted cheese sauce

Fettucini pasta tossed in a creamy garlic parmesan sauce

Botto’s Sausage with fried onions and peppers (Sweet or Hot)

Gluten Free Penne with 4 pieces of sweet Italian sausage in marinara

6 spicy wing portions served Hot, Mild, Beer Battered or Spicy Garlic Parmesan with celery and blue cheese.

Whole Loaf Italian bread, garlic, olive oil, butter and parmesan

Served with lettuce , tomato and onion on brioche bun

topped with sauteed spinach, swiss and portabello mushrooms

Grilled 8 ounce filet mignon served with mushroom steak demi, grilled asparagus and roasted potatoes

Vine tomato, cheese, garlic hot pepper rings

Half pound burger topped sriracha bacon, avocado, cheddar, tomato and sour cream

16 ounce Bone In Rib Eye grilled served with mushroom steak demi, grilled asparagus and roasted potatoes

topped with bacon, fried onions, bbq sauce and cheddar

Salmon sauteed with Bottos Italian sausage, fresh tomato , pepperoncini and garlic wine sauce

Blended w/Mayo – celery, relish, choice of cheese LTO

Fresh escarole with pasta in a chicken broth with miniature meatballs.

Breaded Eggplant cutlets layered with basil marinara and mozzarella over linguini fini

Topped with sautéed broccoli rabe and provolone cheese

Prosciutto, Soppresatta, Provolone, Roasted Peppers, Red Onion, Romaine, Tomato w/Olive Oil and Oregano

Fresh Broccoli and freshly grated mozzarella

Genoa Salami, Cappicola, Cotegnino Sharp Provolone

Pepperoni freshly grated mozzarella

One Size

16 ounce veal chop pounded thin and breaded with Italian bread crumbs sauteed and topped with marinara and mozzarella and served with sauteed broccoli rabe and roasted potatoes

Fresh spinach freshly grate mozzarella

Botto’s Italian Sweet Sausage freshly grated mozzarella

Ham American Cheese topped with sweet peppers

Hand-rolled ricotta gnocchi tossed in our homemade basil marinara and topped with meatballs, Italian sausage or Bolognese sauce (ground beef, veal and Italian sausage in fresh marinara).

Gluten free. Fresh vegetables sautéed in shery and butter crab cream with lump crab meat.

Fresh Mozzarella, Roasted Peppers, Basil, Vine Tomatoes, Romaine Red Onion w/Extra Virgin Olive Oil

Our thin sliced homemade roast beef, horseradish, swiss cheese, LTO

Chicken cutlet topped with spinach, crushed cherry peppers and fresh mozzarella on a sub roll

Botto’s Meatballs in Marinara Sauce topped with melted Mozzarella

Botto’s sausage with sautéed broccoli rabe and sharp provolone cheese. (sweet or hot)

Topped with aged provolone

Topped with aged provolone

Topped with roasted peppers and sharp provolone

Gluten Free penne with 4 gluten free meatballs in marinara

2 gluten free chicken cutlet parm over gluten free penne in marinara

Fresh thinly sliced steak with melted American

Topped with fried onions, hot peppers, melted provolone and steak

French Fries topped cheese sauce

Choice of American, Provolone, or Swiss Cheese w/LTO, Olive Oil Oregano

Baby Arugula tossed in raspberry vinaigrette with candied walnuts, tomatoes and fresh mozzarella

6 crispy wing portions