Blue Fish - Sydney

The restaurant from Sydney offers 148 different dishes and drinks on the menu at an average price of A$33.

What Gabriel Lutea likes about Blue Fish:
It was pretty hectic when we went, on a Easter Friday brunch. Still the food delivered was nicely done, most of the staff were quite nice, some more visible stressed than others and/or less patient. It was a hectic day though. Great weather for it, and decent harbour views. Nothing too special, but still a decent place to venture. read more.

As a visitor, you can use the WiFi of the establishment at no extra cost, Depending on the weather conditions, you can also sit outside and eat and drink. The rooms on site are accessible, and therefore no problem for guests with wheelchairs or physiological disabilities.

What Heath Bergstrom doesn't like about Blue Fish:
The visited for dinner - sat outside as sufficient heating. For each table, ceilings were also provided, which was a nice grade. The food was quite average - scallops were Meh and the bucket of the ordered shrimp were pretty tasteless, the sauce served with them. The service was overly attentive - we had reviewed another person every 5 minutes. I did not hate it, but I would not return. read more.

Blue Fish from Sydney is a good place for a bar to have a beer after work and be able to hang out with friends, Many customers are especially looking forward to the experience of versatile, fine Chinese cuisine. Look forward to the enjoyment of scrumptious vegetarian menus, and you can look forward to the delicious typical seafood cuisine.