Reviews


To date you have access to 1375 reviews from 7 website(s). The median rating for Fork And Spoon is 4.1, signifying that guests have a very high opinion of this restaurant.

Overall Total Score
4.1 out of 5
Impressive | 1375 reviews

Reviews from various websites

Googleusercontent
2.0 ★ from 1 reviews
sydneycoeliac
09.05.2024 - 07:36

Was served parsnip chips out of a shared fryer although emailing beforehand about Coeliac and telling the waitress I was Coeliac while ordering. If you're not C...

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Google
4.0 ★ from 627 reviews
parbin-saud
03.01.2024 - 03:03

Thanks for making my chicken burger yummy. New staffs but they trying their best and humble . Got booked for Next weekend too. Lovely coffee by the way. Service...

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srikari-manuri
03.01.2024 - 03:03

Hidden gem for food library and refreshing fresh juices. Such a healthy and yummy breakfast. Recommended dish , the hulk Service: Dine in Meal type: Brunch Pric...

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m-a-vine1
03.01.2024 - 03:03

Nice view and that’s about it. Food not cooked well, arriving at all different times and service terribly slow. Food: 1 Service: 1 Atmosphere: 2

farhan-sadiq
03.01.2024 - 03:03

The food , the service everything was top level. The girl that served me srikari is a really good soul and knows how to take care of customers really good. Over...

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Tripadvisor
4.1 ★ from 25 reviews
Zomato
3.9 ★ from 18 reviews
Restaurantguru
4.1 ★ from 715 reviews
INT Restaurants
4.0 ★ from 659 reviews
Findmeglutenfree
2.0 ★ from 1 reviews

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City: Enmore (near Sydney), 181 Enmore Road, Enmore, Sydney, 2042, Australia
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"Brilliant coffee and lovely service, always!"
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City: Rushcutters Bay (near Sydney), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"This restaurant Amazing! 5 star service So delicious mouthwater"
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City: Surry Hills (near Sydney), 80 Reservoir Street, Surry Hills, 2010, Australia
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City: Balgowlah (NSW) (near Sydney), 371 Sydney Rd Shop 8, 2093, Balgowlah (NSW), Australia
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City: Sydney, 50 Hunter St, Sydney, 2000, Australia
"Pizzas were alrightThin crust but the bottom was not soggy."