Fred's - Sydney

The average evaluation of this place is 4.5, which means that the Fred's is extremely well seen by its guests.

What Clara Tarvainen likes about Fred's:
American Chef Danielle Alavarez (ex Chez Panisse, The French Laundry, California) is at the helm at Fred’s, one of Sydney’s most beautiful restaurants. The heritage fit-out, the open kitchen is the stuff of dreams. Well my dreams, at least. As soon as you walk into Fred’s you are made to feel special. The service is faultless. The food, which is all about sustainable produce and has a Mediterranean influence, is fres... View all feedback.

What Vicențiu Ion doesn't like about Fred's:
Average ratings because we felt the pricing here is rather exorbitant. Canapes are $18 each and luckily we didn’t order after seeing other tables. Lamb was $70 for TWO cutlets!! It was good but 2 pcs is just ridiculous. The pear tarte tartin is $40 and delicious but $40??!! That tarte ultimately filled our tummy. In conclusion, we won’t return.We subsequently went to Mimi’s the next day and was much better value. Tha... View all feedback.