Guzzle order Food in Sydney
At Guzzle, you can not only have your dinner dine in-house. You can also order it through our partner page order and have it delivered or swing by to pick it up.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Guzzle in Sydney where you can order now. You can order food to be delivered to your place or any place near you.
4.8
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4.8
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Table booking
City: Sydney, 77 Willoughby Rd, Sydney, 2065, Australia
"Recommend the spring roll! they make them fresh here and my omni-friend enjoyed it,"
4.8
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4.8
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Table booking
City: Redfern (near Sydney), 125 Redfern St, Sydney, New South Wales 2016, Australia
Wi-fi , Takeaway, Seating, Dogs Allowed
4.9
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4.9
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Table booking
City: Enmore (near Sydney), 181 Enmore Road, Enmore, Sydney, 2042, Australia
"Delicious gelato! My partner had blood orange gelato, after dinner mint, sticky date and dulce de lèche. I had the dulce de lèche and hazelnut Roche. Our favourites and biggest standouts were the hazelnut Roche (with loads of wafer pieces and actual pieces Ferrero Roche!) and the after dinner mint - it has the perfect amount of mint that gives that kick!"
4.8
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4.8
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Table booking
City: Feock United Kingdom (near Sydney), 357 King St, Sydney, Australia, Feock United Kingdom
"I had a great evening here recently. The alcohol license had just been granted meaning that there was a great busy atmosphere and lots of people enjoying evening drinks. The cocktails I had, particularly the 'King Street Queen ' was phenomenal sour, sweet and delicious. The food was superb we had antipasto, roasted pumpkin and cheese, and all of it was well made and beautifully presented. A must visit!"
4.8
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4.8
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Table booking
City: Surry Hills (near Sydney), 80 Reservoir Street, Surry Hills, 2010, Australia
"Great lunch spot..extensive menu and reasonably priced. There is always a line up out the door but it moves quickly as food is prepared and delivered to you (on the footpath where you'll be waiting). There's a reason the place is so popular and Tommy...is a big part of why... highly recommended if you're around here at lunchtime Monday to Friday"
4.8
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4.8
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Table booking
City: Rushcutters Bay (near Sydney), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Never had a bad meal there in near 3 years, I like the way its done with menu's changing every few weeks. Becuase of the way it is set up you become friendly with others in the restaurant, it is a great and friendly atmosphere."
4.4
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4.4
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Table booking
City: Sydney, 1427 Botany Rd, Sydney, Australia
"Pizza turned up cold maybe not your fault. But the 15 litres of sauce on top of the pizza? We were doing backstroke with the cabanossi."
4.5
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4.5
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City: Sydney, 7/698-704 Old South Head Rd, Rose Bay, Sydney 2029., Australia
"Thai Cereal in Rose Bay has nothing to do with Cereal, it's a great take away and delivery Thai restaurant, with some inside seating available."
4.6
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4.6
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City: Sydney, Shop 4, 33 Barangaroo Avenue, Sydney, 2000, Australia
"Everyone goes on about the best gelato but this has to be up there, Great flavours and deep flavour in the gelato. If you've tried Cow n Moon and want to try somewhere else then I'd suggest RivaReno."
4.4
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4.4
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City: Sydney, Location Varies, CBD, Sydney, NSW, 2000, Australia
"With the easy charm of genuine American diner, Nighthawk Diner, have made their permanent digs in a building that used to house the Sex Workers Outreach Project. Both inhabitants utilising this space, decked out with exposed wooden beams and an adjoining garage, cater to all comers. Where outreach vehicles packed full of condoms once rested, a shiny silver Airstream trailer now sits. Alistair Fogg began his exploration of classic American fare back in 2013 with a series of food trucks, and they continue to roam the streets. The long open kitchen, framed by backlit menu boards and caged ingredients, dissolves the barrier between diner and chef.Floor to ceiling windows let in the red brake light parade of Abercrombie Street at peak hour. Concrete floors and roughly cleaned up bricks help to keep everything gritty and real; with exposed hanging bulbs lighting up the urban ‘backyard’. A row of three comfy barber’s stools face the white-tiled kitchen, staffed by five friendly men. As opposed to a food truck experience, what this space offers is a chance to sink your arse into a padded banquette and throw some light on the subject. Rest your peepers on the golden brown curves of a soft, hoagie roll – an American submarine sandwich – presented as..."