Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Niko's Kitchen so you can get an impression based on the opinions of other guests. So far, there are 97 reviews found on 1 pages. The average rating for Niko's Kitchen is 4.6, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 97 reviews

Reviews from various websites

All reviews for Niko's Kitchen from all websites.

Top-rated
4.8 ★ from 5 reviews
sarah-s-ivy1
10.11.2023 - 05:14

Best Vegan Gyros I have had, family business with friendly staff. I’m so glad I was able to go and try and now I can’t wait to go back and try the other vegan o...

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michelle-l-fox8814
10.11.2023 - 05:14

Very friendly service, somewhat slow food, but very very delicious! Thanks a bunch for providing quality vegan Greek options. So funny that prior to being vegan...

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derick-l-1
10.11.2023 - 05:14

I first came across this place from visiting PB Physio down the road. Not a local myself but I was at this place weekly after my physio sesh. My favourite has t...

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cassandra-h-cactus70
10.11.2023 - 05:14

Walked past after hopping off the train, we noticed the vegan menu from the sign out front and thought it would be good to try. I had the vegan chicken burger a...

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cole-w-snake237
10.11.2023 - 05:14

Great food, and great service! The new vegan menu is great and I can't wait to work my way through it.

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City: Balgowlah (NSW) (near Sydney), 371 Sydney Rd Shop 8, 2093, Balgowlah (NSW), Australia
"I am a bit disappointed with the resturant, as people want to try Afghan food and Afghan flavours and the name of the restaurant Afghan flavours should be changed to Indian flavours, if I want to eat Indian food, I would go to Indian restaurant next door, the menu says Afghan Butter Chicken. First thing, there is no such dish as Afghan butter chicken, and my son ordered it and it was the worst dish ever,it was more like honey chicken, as an Entrè we ordered thinking it would be Afghan Sambosa, but it turned out to be Indian Samosa and it was not nice at all very dry, when are Afghans going to introduce their own traditional dishes, sick of seeing Indian dishes in their menu and making fool of people, Garlic Naan once again Indian bread."
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City: Redfern (near Sydney), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Amazing craft beer bar!!! This place has a great collection of craft beers, super friendly staff and great tunes. Best bar in Redfern and surrounding area."
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City: Surry Hills (near Sydney), 80 Reservoir Street, Surry Hills, 2010, Australia
"I love this place. Their Vietnamese chicken schnitzel banh mi is delicious. Their salads are huge and amazing value, packed full of yummy things. Anything with the sweet potato pattie in it is good. The veggie burger is amazing as well, almost bursting at the seams with a range of veggies, haloumi and sweet potato.<br/ <br/ After trying sandwich shops and cafes in this area searching for somewhere that is delicious, reasonably priced and within a quick walk from my work this place has taken the cake. <br/ <br/ Another thing that separates these guys from the other lunch joints in the area is how nice the staff are. <br/ <br/ Check City Edge out you won't regret it."
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City: Enmore (near Sydney), 181 Enmore Road, Enmore, Sydney, 2042, Australia
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City: Rushcutters Bay (near Sydney), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"This is one of our top restaurants anywhere! We make a special point to visit anytime we are visiting Sydney. The set menu is always creative and so tasty. The staff is so welcoming. We love the overall feel of the restaurant. If you are on Sydney, I would recommend going out of your way to visit this jem of a restaurant."
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City: Feock United Kingdom (near Sydney), 357 King St, Sydney, Australia, Feock United Kingdom
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City: Sydney, Level 2, Marriott Sydney Harbour, 30 Pitt Street, Circular Quay, Sydney, 2000, Australia
"Everything about our dinning experience was amazing. The service was first class, all the the food we tried was amazing and portion sizes were very generous considering it's fine dining. A great menu offering top class produce that Exec chef Raphael has masterfully designed. A place we will definitely go back to to try what we couldn't this time."