Reviews
What Telly Kilback doesn't like about Red Chilli Sichuan Restaurant:
Hot hot hot if you like chilli this is your spot. There can be a wait and the dishes are traditional, if somewhat lacking in minor details. Good weeknight no fuss spot in the CBD. View all feedback. What Kaili Anakotta likes about Red Chilli Sichuan Restaurant:
This is an amazing restaurant. It is based on traditional Sichuan cuisine, at the same time it also have some creative dishes like the 'Stir Fried Snow Crab with Chili Sauce '. The best deep impression which l remembered was the 'Deep Fried Chicken Dices with Hot Dry Chili '. It cooked with Sichuan pepper powder, chili, garlic and shallot. Wonderful tasting!!Excellent restaurant!!! View all feedback.
Reviews from various websites
This Sichuan's food is quite traditional and the dishes is delicious, the services are always nice, the price is acceptable for universal consumers.
Food okayservice needs helpwe ordered Spring rolls/six and got 4when I asked the waiter he said that was correct, had to ask to see a menu to
Mmmmmmm so spicyThe chilli, the sichuan pepperMy lips are still tinglingIf you love spicy food, you will love the Red Chilli.
The food here is not for the weak! The spice is different than anything else, but the taste is immense! Grief The fried pork beans are absolutely delicious and...
read moreThe food was absolutely wonderful, from the preparation to the presentation, very pleasant. We especially enjoyed the fish fillet, which is very fresh and delic...
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read moreRed Chilli is a hot spot for chili lovers in the CBD, offering traditional dishes with a focus on spice. While the food is highly praised, some customers have been disappointed by the lackluster staff. The restaurant has received mixed reviews, with some diners raving about the authentic Sichuan cuisine and creative dishes, while others have found the service lacking and the food not up to par. Overall, Red Chilli offers a unique dining experience with a wide range of options to suit all tastes, making it a must-try for Sichuan food enthusiasts.
Memory on tongue tip 5/5<br/ Sliced thin, lips numbing, plenty of veg to go with.<br/ <br/ Jelly noodles in chilli oil 5/5<br/ The best I have had in Sydney. A...
read moreI like sichuan food but I must admit I havent tried many places aside from the various Red Chilli Sichuan branches. I guess it's because it's good and so I'm ha...
read moreRecently we took a wander down Dixon Street and ended up at the place that pioneered Sichuan cuisine in the Sydney region, all the way back in 2002. It’s called...
read moreThe food here is not for the weak! The spice is unlike anything but the flavour is immense! The deep fried pork beans are absolutely delicious and the Szechuan...
read moreThis is an amazing restaurant. It is based on traditional Sichuan cuisine, at the same time it also have some creative dishes like the 'Stir Fried Snow Crab wit...
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