Reviews
What Eunifoodie likes about RivaReno Gelato:
Absolutely love the gelato here it’s creamy and full of flavour. Definitely opt for the chocolate drizzle on top of your gelato! They downside is that their serving sizes aren’t very consistent...one staff would be very generous, another would give you a tiny scoop... View all feedback.
Reviews from various websites
This gelato shop is one of my favorites. It was the first one I visited out of all the stores in Sydney. The portions are generous and the flavors are delicious...
read moreDuring my 25-day trip to Australia, I indulged in all kinds of desserts, including ice cream. I had major fear of missing out on the amazing ice cream available...
read moreEveryone goes on about the best gelato but this has to be up there, Great flavours and deep flavour in the gelato. If you've tried Cow n Moon and want to try so...
read moreHas to be one of the best, most fragrant. hazelnut gelato I’ve ever tried! The texture is incredibly smooth and creamy, could possibly be too rich for some, but...
read moreThe gelato was so creamy! We tried the mango heera, ricotta fichi, contessa, carmello salato, Alice and nocciola piemonte.<br/ I made the smart choice of orderi...
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read moreRivaReno Gelato in Sydney has garnered quite the reputation for having some of the best gelato in the city. Customers rave about the creamy texture and delicious flavors offered at this popular dessert spot. From the rich Cioccolato and Caramello Salato to the fragrant hazelnut gelato, each scoop is packed with intense flavor. The gelato is stored in stainless steel tubs called pozetti, ensuring a consistent and high-quality product. While some may find the serving sizes inconsistent and the flavors too sweet, others can't get enough of the unique and creative flavors offered. Overall, RivaReno Gelato is a must-visit for gelato lovers in Australia, with many customers claiming it to be the best gelato they've ever had.
I was impressed by the creaminess of this centrally located gelato placeNothing against the ubiquitous Messina, but I like to try something new.
Sweet freaks, Italianophiles, connoisseurs, Messina diehards and people with taste buds: Get here prontoRivaReno make THE BEST gelato in Sydney.
So during a Sunday jaunt around Sydney I was craving gelato bad.
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