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The average evaluation of 3.8 shows that State Gourmet so far has satisfied the majority of its customers.

Menulist
3.0 ★ from 2 reviews
guy-dach
20.03.2022 - 10:56

my usual stay if I wanted a breakfast. I always go for a bacon, egg cheese croissant. always crispy and full of delicious quality. service is also friendly.

elmo86
29.11.2017 - 11:18

I recently had the privilege to meet Pater and Sarina Raineri while on a food tour and they are simply delightful people! They shared their story or

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The menu card of the establishment is also suitable for vegetarians, as there are courses that completely abstain from meat, and even has gluten-free dishes on the menu. On the breakfast menu, there's something for everyone, Alsothereare vegan menus in the menu of the establishment.

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City: Rushcutters Bay (near Sydney), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 08.10.2023