Reviews
What Germaine Von doesn't like about The Bavarian:
Expected a nice tender veal schnitzel but was more like beef. Side of chips undercooked and slaw was garlic laced. Overall pretty average for $29. Beer was ok but a bit expensive too View all feedback. What Raheem Muller likes about The Bavarian:
Two locally brewed beers for $10 at happy hour is great value. Nice place to sit upstairs and watch the hustle and bustle go by downstairs. It was busy on a Wednesday night and looks like people were getting food to go. View all feedback.
Reviews from various websites
Today, to have lunch at 2.30 pm. Was greeted by anyone and found our own seats. Sat waited for the table to draw attention to the staff, which uses us after 5 m...
read moreBig fan of the German / Bavarian / Dutch cuisine, so that place was a bit disappointed. Schnitzel looked as it looked like a pre-pack (I am a commercial cook of...
read moreONE Our once fourteen days after dinner ... It's casually easy and while I hesitate to count this "authentic German food", we will never go disappointed here th...
read moreOrdered the cheese Kransky with the choice between two sides. Do not be fooled with the size, that was incredibly filled. The bar and the restaurant are relativ...
read moreThe burgers are terrible. Over-cooked, tasteless bun and you use Velveeta slices. Beef tasted a bit funky. Come on. Have you respect yourself and let some for y...
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read moreThe restaurant offers a nice selection of beers and sausage platters, although some customers have experienced slow service and issues with table turnover. The food is generally good, with generous portions, but some find it to be on the pricier side due to extra charges. The atmosphere is cozy and the staff is friendly and attentive. Overall, it's a popular spot with a great location, although noise levels can be high at times. The QR code ordering system is efficient, and the food is considered worth returning for, especially the cheese Kransky. Overall, the Bavarian is recommended for a casual dining experience with some room for improvement.