Wei Long Hakka Cuisine from Sydney Menu

Wei Long Hakka Cuisine in the CBD offers classic Hakka dishes with a proud showcase of Hakka culture. Despite the restaurant being new, the dishes are authentic, with some standout options like the salt-baked chicken with rice. While the food is delicious, service can be slow at times and there have been some inconsistencies in the preparation of dishes. Overall, the restaurant is worth a visit for those looking to try traditional Hakka cuisine in a contemporary setting.

Last update: 18.06.2024

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What Ola Ratke likes about Wei Long Hakka Cuisine:
Top notch Hakka Cuisine. All the dishes that we tried here were awesome to the max! Those signature dry Hakka noodle is a very nice. This simple dish that hide no mistakes on flavour and seasoning. It's too plain simple yet very pleasant to eat. My favorite was pineapple quail eggs and also the tofu Cute tiny quail egg cooked to perfections, accompanied with pineapple and also some dice capsicum. View all feedback.

What Paula Okuneva doesn't like about Wei Long Hakka Cuisine:
The part is small, but the price is pretty high! The services were slow and the waitress forgot to carry out our orders !!!! Not so good !!! That was just ridiculous! The food tasted fine. Overall, we do not recommend this place! View all feedback.

Frida

27.05.2022 - 10:59

had the salted buck and rice. was not the best I had, but will give another try. the place is new and does not seem so busy. the personal was nice.

Charity

27.05.2022 - 10:59

I wanted to try the Hakka style kitchen, so we came here to get a nice girl. we have a few dishes: korntoast: surprisingly beautiful despite the sweetness taro...

Tiges

03.02.2024 - 19:59

Photos uploaded separately.We popped in because we were passing and the rating on here was pretty good what a pleasant surprise!!! It was absolutely delicious....

03.02.2024 - 19:59

A reader tip (thanks Deo! brings us to Wei Long Hakka Cuisine in the city.Salted buried chicken with rice $11.80. We love us some salt chicken, it 's what lured...

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