Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Restaurant Feikes so you can get an impression based on the opinions of other guests. So far, there are 217 evaluations found on 3 pages. The average rating for Restaurant Feikes is 4.2, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 217 reviews

Reviews from various websites

All reviews for Restaurant Feikes from all websites.

Menulist
4.0 ★ from 5 reviews
anshula19
11.03.2023 - 19:04

We were thrilled by the seasonal asparagus menu and were not disappointed. Friendly and good service, Very good asparagus, large part and cheap. What more can y...

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I've eaten more often here. you get a solid kitchen to make solid trips. eating is tasty. special recommendation: matjesgerichtedas ambiente is a bit dusty.

freitag-igor
15.01.2018 - 16:22

the quality of the food and drinks is harmonious, the service friendly and attentive traditional cuisine of the old school to reasonable trips

jespersen-ejler
15.01.2018 - 16:22

very good Rösti dishes, otherwise grounded German kitchen. our diners in the evening were of very good quality, tastefully everything has been tuned.Exclusive d...

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naumann-ayse-1
15.01.2018 - 16:22

the food was very good. the staff very friendly and helpful! it was almost always crowded during my stay and you got very hard a table!

Tripadvisor
4.0 ★ from 14 reviews
Google
4.3 ★ from 330 reviews
INT Restaurants
4.2 ★ from 202 reviews

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City: Sylt, Am Tipkenhoog 2, Keitum, Sylt, Schleswig-Holstein, Germany, 25980
"I can only share with my anonymous predecessor who made the statement of 27.05.2017:" only suitable for a snack." I have been able to load and track his development shortly after his opening about two years ago. the load lives of countless masters (local as well as holidaymakers alike) as well as ever new guests. the products come to the great part directly from the island. insanely many guests come over mouthpropaganda. If now only two more tables were occupied at that day at that time, it was only because it had been the warmest day until this time. on the day before, I know because I was there, the whole was full of satisfied guests, inside and outside. then, in the critique, which, as already mentioned, was unfortunately made incompetent anonymous, would be complained that outside would not be anything as offered inside. the only reason for this is the size of the kitchen. I don't know if those who have been trying to look at the open kitchen, most private kitchens are bigger. it has something to do with feasibility and nothing else. if they would otherwise have to wait two hours outside for their filet, they would be one of the first ones to complain about the long waiting period. good made meat needs its time! if the extra evening card would be offered inside and outside, at about 70 places then this is simply not satisfactory with the kitchen size anymore. I am also wondering how they come to title the galloway burger as a speciality of the house. as I said, I know the load almost from the beginning and I have never read that the burger is titled. he is a part of the card, no more and no less. did they ask for the kitchen staff? the entire team is competent and always likes to talk and answer them. this is also part of the very successful concept of reblaus wine"
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