Opening hours
If you want to know whether 145 is still operating or when it opens, you can find these information on this website. For more details just call, the number is (+14195930073) or send a message.
145 - Opening hours
Currently closed
Monday
11:30-00:00
Tuesday
11:30-00:00
Wednesday
11:30-00:00
Thursday
11:30-01:30
Friday
11:30-02:00
Saturday
11:30-02:00
Sunday
11:30-00:00
Restaurants in Sylvania Twp open now
Below you can find restaurants near 145 in Sylvania Twp which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
Menu
Table booking
City: Toledo (near Sylvania Twp), 7414 Central Ave, Toledo, OH 43617, United States
"This is literally the best Asian/sushi place in the area. I was around the East Coast and Midwest and Bar High Class NYC, this place has the most deli..."
4.7
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4.7
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City: Toledo (near Sylvania Twp), 38 S Saint Clair St, Toledo, United States
"Kalbi was a bit salty but tasty nonetheless. Besides kalbi everything we ordered was fresh and flavorful. Portions are small but fills your soul. Surp..."
4.5
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4.5
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Table booking
City: Toledo (near Sylvania Twp), 7327 Lewis Ave, Temperance, MI 48182, United States, Toledo
"Good food, good prices and good service"
4.3
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Table booking
4.3
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Table booking
City: Toledo (near Sylvania Twp), 337 N Saint Clair St, 43604, Toledo, United States
"Great food. Friendly and expedient service."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Maumee (near Sylvania Twp), 309 Conant St, Maumee, OH 43537, 43537-3375, United States
"Best pickle pizza! Food: 5 Service: 5 Atmosphere: 5"
4.4
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Table booking
4.4
Menu
Table booking
City: Perrysburg (near Sylvania Twp), 6190 Levis Commons Blvd, 43551, Perrysburg, United States
"Server benjamin is amazing! very charismatic and personal!"
4.7
Menu
4.7
Menu
City: Perrysburg (near Sylvania Twp), 10090 Old U.S. 20, Rossford, OH 43460, 43551-4223, Perrysburg, United States
"I got a smoothie and the wife got a shrimp quesadilla. Both were very tasty and decently priced. Took them a little while to make them, but I guess at..."