Full Menu


A complete overview of all 11 dishes and drinks can be found here on the menu of Lungomare Bistrot from Syracuse. For seasonal or weekly offers, please contact the restaurant owner.

Menu

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4.4
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City: Syracuse, Via Della Maestranza, 126, 96100, Syracuse, Italy
"Very good experience . Recommend the Chef discovery menu."
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City: Syracuse, Viale Montedoro 54/56, 96100, Syracuse, Italy
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City: Syracuse, Via Dei Mille, 5, Syracuse 96100, Italy
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4.5
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4.5
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City: Syracuse, Via Della Amalfitania, 60, 96100, Syracuse, Italy
"Unique place! A pleasent escape from the noisy streets of Syracuse, and at the same time 200 meters from the Cathedral. Real slow cooked food extremely delicious, nothing like the frozen touristic food offered on the streets outside. A different and wonderful experience! One of the must try things in Syracuse!"
4.7
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4.7
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City: Syracuse, Via Castello Maniace, 52, 96100, Syracuse, Italy
The Menu of Locanda Maniace from Syracuse contains about 29 different dishes and drinks. On average, you pay for a dish / drink about $13.8.
4.4
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4.4
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City: Syracuse, Via Cavour, 69, 96100, Syracuse, Italy
"We had a great dinner at a quiet evening. I would definitely recommend to eat here"
4.5
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4.5
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City: Syracuse, Via Dei Candelai, 21, 96100, Syracuse, Italy
The restaurant from Syracuse offers 21 different meals and drinks on the menu at an average price of $5.6.
4.6
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4.6
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City: SIRACUSA (near Syracuse), Via Mario Adorno, N°4, 96100, SIRACUSA, Italy
Tapas, MasterCard, Visa, Wifi
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4.4
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City: SIRACUSA (near Syracuse), Via Cavour 67, Siracusa, Italy, 96100, SIRACUSA
"Delicious wood oven pizzas with attention to detail, great ingredients. All they did is pizza and they do it well. Crust was chewy and blistered to perfection. Staff was very nice and extremely helpful. Prices were very good too."
4.3
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4.3
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City: SIRACUSA (near Syracuse), Lungomare Di Levante Elio Vittorini 64/66, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy
"This typical italian luch bistro made perhaps one of the best portions of fried fish selection we have eaten in Italy so far. Even fresh herbs had been used with fried sardines. Deep fried anchovies among others were excellent and fresh: very good price-quality ratio."