Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for The Down Under Grill so you can get a picture based on the opinions of other visitors. So far, there are 49 ratings found on 1 pages. The average rating for The Down Under Grill is 3.6, which means the vast majority of its guests was satisfied with its service. Help our community with your review through our rating system.

Overall Total Score
3.6 out of 5
Very good | 49 reviews

Reviews from various websites

All reviews for The Down Under Grill from all websites.

Yelp
3.6 ★ from 49 reviews
jr-s-teacher75
18.04.2024 - 08:24

I've been bouncing into this place a few times per year for about 25 years. I've seen it go through a few owners, countless chefs, servers and menu changes. I c...

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eddie-v-fox7
18.04.2024 - 08:24

This is our first visit here. When we arrived the hostess asked us if we had reservations as all the tables were reserved. We had no idea that was even an optio...

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a-s-engineer223
18.04.2024 - 08:24

Pow Pow Shrimp Chicken stripes Crinkle flies Buffalo Cauliflower Wild caught fish!!

haley-m-forest67
18.04.2024 - 08:24

Awesome spot for brews and bar food/snacks! The bar area is popping but if that's not your scene they have a great dining room. They do wings, burgers, and beer...

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jordan-h-fish82
18.04.2024 - 08:24

-Best drink selection for miles around. -Easy laid back atmosphere. -Great food to boot.

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City: Ligonier (near Syracuse), 111 E Us Highway 6 Ligonier, IN 46767, United States
"This is my all-time favorite restaurant! The staff is friendly and the food is even better. It is typically packed every Friday and Saturday evening, so be prepared to wait a bit. They also close super early. Around 7:30 on Friday and Saturday, I believe. We have never once had a bad meal here, and we have been coming for years. Its just a comfortable, homey feeling place. They are known for their fish, but everything we have had aside from that is fantastic too!"
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"I would like to rate it better, but I find it hit and miss. One time it's great, the next time not so much. I really think it depends on who is cooking. I rate places on Reubens and biscuits and gravy. Both can be awesome. But I've also gotten inedible biscuits and a Reuben that wasn't anything close to correct. If they can get around inconsistency, it could be one of the best places around. But this has gone on for several years. Staff is friendly, and usually accommodating to any food problems."