Reviews
What Wilhelm Windler doesn't like about Lartizan:
I recently purchased a French baguette from the Lartzan shop and I was disappointed by the decline in quality. The baguette used to have a crispy crust and moist inside, but now it is just bread with a soft crust and dry interior. I had been away for two years due to Covid and was shocked to see that the quality had worsened despite the increase in prices. It was a sad experience. View all feedback. What Griffin Maggio likes about Lartizan:
It was a cozy little place. This was more on the small side that diners end up bumping into people looking for take away pastries. Service was nice . Liked the attitude of the lady shift manager who took our orders when the waiter can’t...handle attending to us at the same time answering queries from passers by guests. Didn’t like that while the set up is fine dining , the restroom is outside . Liked the food we had... View all feedback.
Reviews from various websites
I recently purchased a French baguette from the Lartzan shop and I was disappointed by the decline in quality. The baguette used to have a crispy crust and mois...
read moreI used to love this place before the pandemic. During the pandemic, my friends and I tried to support it more than any other restaurant in BGC. I used to come t...
read moreI had the pleasure of trying the eggs benedict at L'Artizan in Serendra, and it did not disappoint. Their version of this classic breakfast dish was spot on. Th...
read morealways looking for this delicious baguette. after the attempt practically all 'offers ' ek, w, c, etc. finally this point has it! the price is at a premium. but...
read moreIt was a cozy little place. This was more on the small side that diners end up bumping into people looking for take away pastries. Service was nice . Liked the...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreL'artizan restaurant in Serendra used to be a favorite spot, but recent reviews show a decline in food quality and service. Customers have noticed a decrease in the quality of ingredients, presentation, and overall dining experience post-pandemic. However, the coffee, pastries, and bread seem to still be a hit with patrons. The cozy atmosphere and delicious baguettes still attract customers looking for a good meal or snack. While some savory dishes may not impress, the simpler offerings like excellent baguettes and pastries continue to shine at L'artizan.