Single Origin - Taguig

What Gregory Kerluke likes about Single Origin:
I was eagerly anticipating the opening of this restaurant. I often visit the BGC area and have tried the nearby breakfast places, but was getting tired of the typical offerings. When Single Origin finally opened, I knew I had to try their food and coffee. I was impressed by the portion size of their beef short rib, which was cooked perfectly and incredibly tender and juicy. Their chicken and waffles, a popular dish,... View all feedback.

What Elinor Lockman doesn't like about Single Origin:
The coffee at this place is very good and that's it. I expected from the food but it turned out ordinary in taste. I was disappointed in their crab cakes which was too salty, the pasta in crab fat was good though. Service should be improved - pay attention to guests, respect guests when sitting them in shared tables. View all feedback.