Li Yuan - Taipei

Excellent little restaurant with a wide variety of yummy dishes. The pumpkin sesame buns are a must-try. The oyster dumplings are also excellent. Get s table by the kitchen so that you can see the chefs in action while you

I was anxious to try this place as an alternative to Din Tai Fung and Tim Ho Wan. Several friends also recommended it. I went with a group of friends so that we could try a variety of dishes. The staff were very friendly and helpful and service was good. Several of the dishes were good, but nothing special. Two dishes were mediocre at best the beef pie (pastry shell was much too thick and chewy) and the beef steamed dumpling (dough was too thick and the filling was bland). The fermented bean curd water spinach, however, was excellent. While I wouldn't object to going here again, it would not be my first choice in Taipei.

I have been here for many years and have never written an evaluation about this place. Why? Probably because it's so delicious that I forgot everything when I'm ready to eat. the best emptying in the city...local cuisine at the highest level. simple and tasty as it should be. I'm going to start and dinner again

Fantastic! I strongly recommend the removal of supper with uttering. it is not only special but also delicious! a whole oyster is in the soup removal. omg, I really like it. other foods are also of quality. I will come back! btw, there are so many people during the peak season, so please come here to the “right” time

Eat was very good, we had only 2 people and we ordered 5 dishes and they were all very nice. the price was not expensive. it is better to go with a big group so they try a lot of dishes. the staff was friendly, will definitely go back.