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The wagyu there was fresh and authentic. The 300ml bottle of house sale was a good and tasty choice for group of 2. Our server Winnie was friendly and well trained. Each dish she prepared for us by the table was perfectly grilled. View all feedback.
Excellent food and excellent service. An overall great experience. A bit on the pricier side but absolutely worth the money. There is an English menu available and there is also English speaking staff (Thank you Mark for the service!
This is an avant-garde yakiniku restaurant located in downtown Taipei inside a posh apartment building. In addition to high quality A5 grade wagyu, it combines them with truffles and caviar to create fusion dishes. The green tea flavored shaved ice dessert is also one of my favorite. The service is impeccable, and this is a great place to bring a date.
The wagyu there was fresh and authentic. The 300ml bottle of house sale was a good and tasty choice for group of 2. Our server Winnie was friendly and well trained. Each dish she prepared for us by the table was perfectly grilled.
Among Taipei’s best high end yakiniku restaurant market, combining top class wagyu of various cuts, a detailed Japanese-designed surroundings and experience and creative dishes served by thoughtful staff. The carpaccio, center filet and truffled shoulder are especial highlight. Warning: Budget a lot of time, a (impressive) wagyu sandwich can take half an hour on its own.
Fantastic experience and highly recommended. The set menu for two was a real treat to experience a little bit of everything with excellent explanations of dishes from our server, we left with bellies full and smiles on our faces.