Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Le Bistronome from various websites, so you can get a suitable picture. So far there are 299 evaluations found on 1 pages. On average, Le Bistronome was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 299 reviews

Reviews from various websites

All reviews for Le Bistronome from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Talange.

Menulist
4.7 ★ from 3 reviews
carola-hartung
20.11.2017 - 12:19

It's a place hidden next to a supermarket that looks a bit unspectacular from the outside. The food changes regulary and is all hand made from local products. I...

read more
miriam93
20.11.2017 - 12:19

Le Bistronome is located in a corner of a parking lot outside a discount super market in the middle of an industrial area and very close to the outlet. AND THE...

read more
rapp-oskar
20.11.2017 - 12:19

this was a medium size eatery with plenty of choice of food from salads to pizzas fish to burgers to steak. Although it was a bit confusing when you first enter...

read more
You need to register or login to leave feedback.

Good Rated Restaurants near Talange

4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Amnéville (near Talange), Rue Du Casino Galerie Des Thermes, Amneville I-57535, France, Amnéville
Outdoor seating, Takeout, Wheelchair Accessible, Parking
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Roupeldange (near Talange), 1 Rue De La Nied, Roupeldange I-57220, France
"Excellent welcome, nice decor, quality meals. We will return with pleasure Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Montigny-lès-Metz (near Talange), 116 Rue De Pont A Mousson, 57950, Montigny-lès-Metz, France
Delivery, Caterings, Outdoor seating, Wheelchair Accessible
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Metz (near Talange), 58 Rue Claude Bernard, 57000, Metz, France
Terrace, Wheelchair Access, Disabled access, Visa
5
Menu
Online table booking
Open Now
5
Menu
Online table booking
Open Now
City: Metz (near Talange), Centre Commercial Muse, 57000, Metz, France
"Just excellent. A warmer welcome for quality food. In a catererer or for a meal, you can go with your eyes closed"
5
Menu
Online table booking
Open Now
5
Menu
Online table booking
Open Now
City: Marange-Silvange (near Talange), 5 Allee Tisserands, 57535 Semecourt, France, Marange-Silvange
"Small typical restaurant, Italian, family. Pizzas are top, the very welcoming boss, in short I return with pleasure, even if there is not always room"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Metzervisse (near Talange), 6 B, Rue De L’arc Mosellan, 57940, Metzervisse, France
"Pizzas are good and copyy the products used are of quality. The shots are good too."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Metz (near Talange), 34 Rue Pasteur, 57000, Metz, France
Reservations, Seating, Wheelchair Accessible, Outdoor seating
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Metz (near Talange), 67 Rue Du Xxe Corps Americain, 57000, France, Metz
"Very good restaurant, succulent dishes made with fresh products but above all a fantastic mastery I loved and I really recommend it it is worth discovering Georgia through its culinary specialty"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Metz (near Talange), 001 RUE DE PARIS, 57000, Metz, France
"A warm welcome and original and very well crafted dishes, an excellent quality/price ratio. Rum lovers, don't forget to ask the advice of the waiter who will surprise you (because of a connoisseur) by his know-how in the tasting technique."