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Contribute Feedback What User likes about Trattoria Restaurant Gin Bar:
Lovely food reasonably pricedFound the staff to not communicate with each other as 3 times by 3 different members of staff we were asked if desert was required to which it wasn't View all feedback.
What hannah L doesn't like about Trattoria Restaurant Gin Bar:
The entire experience felt quite rushed, with hardly any time to look over the menu. The waitress mentioned that she might have confused our glasses of red wine before serving them. The starters arrived just minutes after we ordered, and the main course quickly followed with barely any time in between. The prawn linguini still had some shell partially left on, and while it was quite spicy, it could have used more sal... View all feedback.
Very friendly and quick service. the food was well presented as they can see on the photos. all hot and cooked for perfection. I would recommend it very much.
We love this place. Great food, great service and a lovely atmosphere.
Lovely food reasonably pricedFound the staff to not communicate with each other as 3 times by 3 different members of staff we were asked if desert was required to which it wasn't
Arrived on Monday 8th August for a booked table at 6pm, 5 of us seated by friendly waitress, had plenty of options for food, we all had starters, then I had a Basilicata pizza and it was incredible, had a bottle of Malbec which was lovely and smooth, the service was immaculate, waitresses seemed genuinely happy to be there and service was with a smile, this is the third time I’ve visited and we will be going back soon, highly recommended
Avoid if you are vegetarian. No knowledge of dietary restrictions.Partner ordered a dish marked as vegetarian on the menu. Came out with parmesan on it, which contains animal rennet and is NOT vegetarian like most cheeses. We assumed it was a different cheese at first, as i’ve never seen a restaurant add parmesan to veggie dishes.As we ate, he thought it tasted like parmesan. The chef confirmed they do add parmesan. We complained that their vegetarian option was not actually vegetarian and the manager’s attempt to resolve the situation was dire.The manager argued “If you don’t eat animal products, you shouldn’t be ordering pasta with ricotta.” Another member of staff appeared to tell us: “Well if you’re vegan, it says it comes in a butter sauce in the menu, and you ate that?” We explained repeatedly that nobody is vegan, and that cheese and butter are suitable, just not cheeses containing animal rennet. This went in one ear and out the other. Was like talking to a brick wall.The manager said we could have a maximum of 10% off (equated to £5 off the bill, when the dish was £13.50), which was suddenly able to be increased to 20% off when we told them that was insulting.Portion sizes also tiny (5 pieces of ravioli for £13.50). Unbelievably disappointing experience.
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