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Contribute FeedbackReangthai, located in Tallahassee, is a Thai restaurant that has garnered exceptional reviews. Customers praise the attentive and friendly service, with servers going above and beyond to ensure a pleasant dining experience. The chef, Donna, is highlighted for her dedication to her craft, with dishes described as phenomenal and exquisite. The mango curry and snapper special receive particular praise for their flavors and presentation. Customers also appreciate the personal touch of the owner and chef coming out to greet them. The restaurant's homemade dairy-free ice cream is also a hit, with flavors like Jungle Coffee winning over diners. Despite a slight card fee, many consider Reangthai to offer some of the best Thai cuisine in Tallahassee.
We never had the chance to try this place! we had a 7:45 clock booking and call to get directions and he said kitchen closed at 8 o'clock we could have togo eat if we want? if that is the case, then their last reservation 7pm should. you
We were in tallahassee to leave our daughter at fsu and found this amazing restaurant on opentable. it is the best Thai restaurant I have ever experienced! the chef came out to meet us and she was really a wonderful person. we returned three days later and confirmed that eating is fantastic. our new place in tallahassee.
The server worked hard and the restaurant was very courteous, but the seafood in a bowl I ordered was simply not very good. it wasn't very flavored with little seafood, but their spring rolls were pretty good.
When we are in the opposite, we always make sure that we are dining in this facility. the service and eating are excellent. my man discovered last time that he does not have to be limited to mild, med, hot or Thai hot. if they cannot decide, e.g. between medium and hot, they can ask for medium hot.
The servers worked hard and the restaurant was very courteous, but the seafood in a bowl I ordered was simply not very good. It was not very flavored with small seafood, but their spring rolls were quite good.