Images
ContributeNo images to show
Reserve now
Feedback
Contribute FeedbackThe average review of 4.5 shows that the restaurant is one of the favorites of all its visitors.
What Capucine Gonzalez likes about Talloires a la Bouche:
after having booked for the weekend a bed & breakfast at the germinal Saint halt, and given the breathtaking view of the lake of the cottage we wanted to try the kitchen of christella. On the menu: Celery cream has vanilla, cute net in Spanish, perfect limencello ice cream. a refined home cuisine that I highly recommend. View all feedback.
a stop that would have deterred sprout to make the big jump!
after having disavowed the debauchery of the monks of tillers , sprout would have found on the road to her her hermitage the tallered stop in the mouth that wou...
read moreFull Menu
More information
Reservations can be made at this restaurant by phone, telephone number: +33672900113.