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What Olivier Didier likes about Ble Noir Antan la Belle Epoque:
seaside restaurants rarely have a good reputation. This is an exception to the rule. fast, smiling and efficient service, hearty and tasteful dishes, excellent quality ratio - price. We tested the mussels (real portions, not the lion samples of brooms), they were of excellent freshness, melting, not cooked and recuited, and well-stocked sauces. pizza dough is fine and crispy and the pancakes of good quality. Anyway,... View all feedback.

What Joséphine Boucher doesn't like about Ble Noir Antan la Belle Epoque:
Visit 1: host found us a table (for 9) on a very busy Friday night and with a really friendly approach served absolutely delicious food to everyone. 2nd visit: the next Friday: quiet and we're served 3 unusually tough pieces of fillet with all 9...meals no better than ok. Scores 3 because visit 1 was a definite 5 and visit 2 was a definite 1. View all feedback.

Olivier
21.05.2022 - 09:47
Olivier
21.05.2022 - 09:47
Skúla
21.05.2022 - 09:47
Adrienne
20.11.2017 - 14:14
Olivier
20.11.2017 - 14:14

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