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Contribute Feedback What Jarkko Miettinen likes about Masu Asian Bistro:
Today, she and her husband were eating with a sudden headache (designed for several years). We didn’t have a table, but we were looking for a table where we couldn’t hurry for dinner. Great environment and an kiirent atmosphere. Incred. perfect customer service. The comfort of the customer was taken care of. The food... perfect. The sheep I eat was the best sheep I’ve ever eaten. And that flame... It would have made... View all feedback.
The best I have. The Minippers on the side of the pig were awesome and the su. were great. We didn’t get to the main food, but we’re going to take it back on the anniversary. The service was great, the selection of the dishes was made easy and it’s really worth listening to the recommendations. The first restaurant to ask if there are any all.ies that a cook should know about. It was a very professional.pression and experience that the customer was important. The restaurant is not inviting, but black iron doors when you dare to open, a whole new world opens up. There are no windows in the restaurant that were found to be a good thing, especially if you have dates with your spouse. Thoughts get rid of everyday life into the atmosphere of a restaurant and get to sleep wherever they are, because the human villain and the workplace are out of the eye. Awesome!!!
Awesome food and top service, thank you very much to Salla, who served us with a sunny personality, got the perfect evening! Thank you very much for the t.
Probably the best beef tataki ever, including suss with a very high level of service.
Great food!!! We had an eight-person group, and every single food in the fire and the main food was ten! The superior service of your crown. Thanks Sarah
I went to Brunch yesterday. I started crying when it was so good. Food of heaven. Truly. This will be my first hit in Chicago. Black music was a good choice. The service is excellent, interior ok and dish settings are appropriate and beautiful. It’s a 10-minute meal, because there’s no perfect restaurant.