Images
ContributeReserve now
Feedback
Contribute FeedbackMise en Place offers a mixed dining experience according to recent reviews. One reviewer was disappointed with the overcooked scallops and lackluster coq au vin, feeling that the quality and prices did not match those of a fine dining establishment. Another had a mediocre meal with underwhelming dishes like the zucchini blossoms and ribeye steak. On the other hand, positive feedback highlighted the excellent service, beautiful decor, and standout dishes like the Mise burger and braised short rib. Guests praised the unique flavor combinations and presentation of the food, making it a great choice for a special evening. Despite some inconsistencies, Mise en Place continues to strive for excellence in the Tampa dining scene.
I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible! The food was exceptional and was the best food I have ever eaten! The ambience was upscale with very chic and modern decor. All of the waitstaff were beyond attentive with our water glasses never hitting below half. The manager even came by to check on our experience which was thoughtful and lovely. I cannot recommend this restaurant any higher because they hit every mark and beyond. They even offer free parking directly across the street.
My husband brought me here for Mother's Day so they had a special Mother's Day menu laid out. We had a three-course meal and it was divine. The braised short rib was my favorite along with the cheesecake. We were trying to take a selfie before we left and this young man said, No I have the perfect spot for you and he took our picture in a beautiful wine room. I loved the decor. I will definitely be returning. Kudos to my hubby for planning this all by himself.
As always we enjoy our time at one of Tampa's elite dinning experiences. Chef Marty never disappoints and the staff is skilled and knowledgeable. We started with the stuffed zucchini blossoms and Korean Shrimp crab pancake. So unique, delightful. We had the Scallops, Cavatelli, Duck and Venison. All excellently prepared and presented.
An exquisite establishment with excellent service. Mouth watering appetizing nourishment tasted as though it was made from scratch. Savoring every flaky juicy tender bite even down to the drink made the night even more memorable. I'm looking forward to the next visit.
We went to Mise en Place last Wednesday and it was PERFECT. Melissa helped and guided us to a great meal experience. I had the Honey Bee drink (3 drinks, ha) it was marvelous. Our appetizers were the buttermilk soft shell crab and a chef's special, some sort of crudo. All excellent. My entree was the red snapper and believe me when I say that it was fantastic!! The lemon panna cotta was amazing. Now, the biscuits they offer with bread and butter were OUTSTANDING!!! They are so flaky and delicious. What a great experience. Definitely a keeper. Highly recommend it!