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Contribute Feedback What Gerhild Fischer doesn't like about Brockenbauer:
The prices are already very high, nothing for every day. The steaks are unfortunately not at the moment from their own breeding, shame, otherwise a higher price would still be ready to be revenged. View all feedback.
We were there several times and it was always excellent. Very good kitchen and very friendly and attentive staff. Super food, always happy
Very good ambience and excellent food in organic quality.
Unbelievable good food, has tasted “like home” very qualitative meat, great self-made herbal butter. Shade: fried in the pan. But cute donkeys the food was top!
We went to Tanne from Trautenstein. Unfortunately, we haven't read a local entrance sign. They drove past. After the turn, a sign has been read. So the approach was a bit difficult. Maybe a sign of both roads would be more helpful. It was all tip top. We were received very nicely. Sucks out in the shadows.
Very friendly staff, everything was clean and the food was very delicious. Prices, given the quality, are reasonable. We'll be back!
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