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this was our last night in Sicily and by some of the reviews we have taken care of. We don't need that. it is a small place with a good atmosphere and friendly helpful staff. we started with the caponata and fishballs with sweeter wobble and both had a lot of taste. then we had the teig fish and the rabit stew. both seemed authentic and tasty, especially the rabbit. we enjoyed it very much that the bill on and reason... View all feedback.
this was our last night in Sicily and by some of the reviews we have taken care of. We don't need that. it is a small place with a good atmosphere and friendly...
read moreslow food best with local organic ingredients, traditional (unknown) recipes and good service. really enjoyed. not cheap, plan 18 eur/course- but it is taormina...
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