Location address
On the map here, you can find the address (Taos Ski Valley, 100 Kachina Rd, Taos Pueblo, United States) of Bavarian and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
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More restaurants near Bavarian
The following restaurants are in direct vicinity to Bavarian. These nearby restaurants are close to Taos Ski Valley, 100 Kachina Rd, Taos Pueblo, United States and therefore an alternative to Bavarian.
4.6
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4.6
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City: El Prado (near Taos Pueblo), 1114 Don Juan Valdez Ln, Taos, NM, 87571, 87529, El Prado, United States
"The food was good at Orlando's but we had to take it to go because when we arrived, they had a 2 hour wait for any party arriving at 6 PM or later. Carry..."
4.6
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4.6
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City: El Prado (near Taos Pueblo), 1405 Paseo Del Pueblo Norte, El Prado, New Mexico, USA, 87529, United States
"Vegan friendly. Friendly everywhere. Great service, excellent organic farm to make food to table. We loved this place. Go back and forth. Updated by previous review on 2019-11-17"
4.1
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4.1
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City: Valdez (near Taos Pueblo), 100 Kachina Rd, Taos Ski Valley, NM, 87525, Valdez, United States
"OK, so we did the Bavarian Sleigh Ride Dinner and..what a joke. First, the sleigh ride up the mountain: it 's freezing, snowing, and unenjoyable because you 're trying to conserve all possible body heat by tucking into yourself and praying for it to be over. Then, you arrive, and although we 're still completely bitter about the experience, we have to admit that it is indeed lovely. It 's warm and cozy and charming and it does feel like you 've stepped into some alternate alpine universe. We also have nothing but nice things to say about the service and appetizers. Everything is brisk, of course, because they need to turn over for the second seating, but we never felt rushed and everyone was pretty nice. We got a German beer and some wine and dug into the pickled brussels sprouts (amazing , cucumber salad (less impressive but also tasty , deviled eggs (loved the curry, needed salt , and the fig tartlets (good and interesting . For appetizers, the carrot and ginger soup was piping hot (first time in Taos, the stoves do work here! and elegant in its simplicity. The salad, on the other hand, was stupid: plain mixed greens with a couple spiced pecans, a nonexistent dressing, and a random poached pear on the side. Uh, no. The main courses also left a lot to be desired. All of them come with the same sides: lukewarm mashed potato gloop, blanched green beans (no salt, no nothing , and some bland red cabbage. The short ribs were tender but dry and the trout almandine was uninspiring. Big disappointments. Oh--and this will come into play below--please note that our daughter had a Kraft mac-n-cheese with a side of those blanched green beans. The meal at least ended on a sweet note (until the check came; more on that anon because the desserts were delicious. The chocolate pot de creme with raspberry sauce was perfection and the strudel with cinnamon ice cream was equally toothsome. Then: the bill. We knew beforehand that it would be $125 a person, and we honestly would have been fine with that because we had checked beforehand that our daughter could order a kid 's item a la carte. And you know how much that a la carte--recall: Kraft mac-n-chee+plain green beans--was? SIXTY FIVE DOLLARS. Like, we get that it 's a ski place and everything costs an arm and a leg, but that is so insultingly ludicrous and we were so pissed off that it completely soured the whole experience. Then, when we got back on the sleigh, all the blankets were covered with snow awaiting us, which our escort had not bothered to clear off (just whack it with a broom like the lift guys do, dude! but then had the audacity to ask for a tip for his role of accompanying us on the sled, LOL! Maybe come and eat here under normal circumstances and enjoy a B+ experience, but do not do the special excursion with a kid to save your life. Two stars. Several days later, we 're still pissed."
4.2
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4.2
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City: RED RIVER (near Taos Pueblo), 401 E Main St, 87558, Red River, US, RED RIVER, United States
"Beer wasn't very cold, glasses were warm, menu was very small, you have to bus your own table, they did have a large selection of beers"
4.2
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4.2
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City: RED RIVER (near Taos Pueblo), 201 Main Street, Red River, 87558, United States Of America, RED RIVER
"I've spent time down in de bayou and know a thing or two about Cajun food. Who could imagine finding great Cajun in Red River, NM! Well Brett served it tonight! Hoooo-eeeee! Shut yo mouth! I garontee!"
4.2
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4.2
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City: El Prado (near Taos Pueblo), 23 Highway 150, 87529-6028, El Prado, United States
"We were visiting Taos from Phoenix. Cute interior, good pizza and really impressed by the friendly staff. They seem to know their patrons on a personal level. Great drink prices and options."
4.2
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4.2
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City: Taos Ski Valley (near Taos Pueblo), 106 Sutton Pl,NM 87525, United States, Taos Ski Valley
"Awesome food service! Taos ski village is beautiful!! We ordered a Navajo taco with chicken green Chile and a toasted turkey sandwich.... both were..."
4.5
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4.5
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City: El Prado (near Taos Pueblo), 100 State Rd 150, El Prado, NM, 87529, United States
"Best food in Taos area, fine dining and cocktails. Our group of skiers enjoyed the bar with its adobe fireplace and cozy atmosphere. I had the lamb chops and we shared the Brussels sprouts, delicious!!! If anyone orders the fries including the one that come with a burger, it?s enough for the whole table. Enjoy!"
4.6
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4.6
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City: Arroyo Seco (near Taos Pueblo), 480 NM-150, 87514, Arroyo Seco, US, 87529, United States
"Hands down the best food in the Taos area! If you are in town, you need to make the short trip to Arroyo Seco to visit this place. I mean, the photos speak for themselves. I stumbled when looking for a great place to get a steak, and between half the Taos restaurants closed during the week and those who were not with questionable reviews, I have expanded our search and am so glad that I did it! Our server was extremely knowledgeable and friendly, and the food rivals some of the best restaurants in our Foodie hometown Austin. The food quality was from this world, and the flavor combination on the fried nori canapé we got was SO unique and delicious! Definitely do not skip on the Bison bone marrow or steak, even on the menu. We got a Wangus crucible, and it was perfectly medium-heavy and so tasteful of the flame-grill it was charred. We were so excited to dig after the amazing appetizers that we forget to take a photo before we started eating? We went so full and happy, and for an amazing price point for fine food. Usually I leave a high-end experience that wants to eat a snack because of small portion sizes, but what we ordered was a crazy bang for our Buck on taste and portion. You have to come here when you're in the area!"