The average rating of 4.5 shows that the restaurant is one of the favorites of all its visitors.

What User likes about Dagwood Sandwich Shop:
Absolutely delicious sandwiches. Frank is a charismatic individual, especially when it comes to food, and his sandwiches are nothing but excellent. Try it! I would recommend the beef of the load or the angry chicken you won't be disappointed View all feedback.

Menulist
5.0 ★ from 2 reviews

Best food around! The owner Frank is a great dude and food is off the charts so its a win win...gotta try this place out and you'll be hooked!

I had it once and it was delicious and the guy at the counter was very nice. Definitely going back soon.

Tripadvisor
4.0 ★ from 4 reviews
Google
4.6 ★ from 22 reviews
INT Restaurants
4.5 ★ from 96 reviews

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The Dagwood Sandwich Shop offers its own parking in Tappan, which you can use freely for the duration of your visit, and there is no-charge WiFi.

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City: Pocantico Hills (near Tappan), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."