Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for The Popote so you can get an impression based on the opinions of other customers. So far, there are 2400 opinions found on 7 pages. The average rating for The Popote is 4.6, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 2400 reviews

Reviews from various websites

All reviews for The Popote from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Tarare.

Google
4.6 ★ from 445 reviews
s-h-d-s-h-d
19.11.2023 - 14:54

The food is delicious and the service is great. The Apple pie is one of the best Apple pie we had ever.

catherine-p-teacher6
19.11.2023 - 14:54

The meal was very original and very tasty. We enjoyed ourselves for a very correct price.

gauthier-fontaine
19.11.2023 - 14:54

Just super a true culinary intelligence, a blend of perfect flavors... one of the best table in our life!!!

corine-monchatre
19.11.2023 - 14:54

My spouse loved a lot, I found myself lost in his dishes with flavors starting a little in every sense. A remarkable work, however, a real kitchen. Only small f...

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qo-d
19.11.2023 - 14:54

Super welcome and toner cuisine!

Yelp
4.6 ★ from 2 reviews
Tripadvisor
4.5 ★ from 241 reviews
Restaurantguru
4.7 ★ from 533 reviews
GastroRanking-FR
4.4 ★ from 571 reviews
INT Restaurants
4.8 ★ from 1143 reviews
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City: Jas (near Tarare), Le Bourg, Jas I-42110, France
"A very pleasant moment, we come there every year, truly a joy. Kitchen. Service. Frame..all at the top.. Keep it up for a long time...thank you Food: 5 Service: 5 Atmosphere: 5"
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City: Saint-Nizier-d'Azergues (near Tarare), 249 Route De La Vallée Face à, 69870 Saint-Nizier-d'Azergues, Rhône, France
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4.4
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City: Rozier-en-Donzy (near Tarare), 61 rue du Vieux Lavoir, 42810 Rozier-en-Donzy, France
"As Ms Christiane & Fabrice had recently taken over the restaurant we visited for an evening meal to see what had changed. We could not be more delighted with the welcome, food and ambience. The new menus are all (except cheese) based in one way or another on tea! And carrot with crème brulee - manifique! All the courses wre idealy sized and delicious. I particularly liked the chocolate slab with a jasmine foam. Over all delightful."