Full Menu
A complete overview of all 7 meals and drinks can be found here on the menu of Jules John in Tarbes. For changing, seasonal or weekly offers, please contact the owner at +33562948413 or through the contact details on his website jules-et-john.fr, On the menu, you will find a comprehensive list of the 7 dishes and drink selection.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet listed.
Menu
Starters & Salads
Salads
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City: Tarbes, 9 Rue Victor Hugo, Tarbes I-65000, France
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4.6
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City: Tarbes, 29 Avenue Aristide Briand, Tarbes I-65000, France
"The velvet with zucchini was divine... burgundy beef very well... but the top with the fine apple pie!!! ... bravo in the kitchen... and the good in the room."
4.4
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City: Tarbes, 5 Place Marcadieu, 65000, Tarbes, France
"Plat de jour great price and excellent food."
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4.8
Menu
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City: Tarbes, 48 Rue Abbe Torne, 65000, Tarbes, France
"A delicious lunch, a well mastered kitchen with flavours worked and a fair seasoning. Bravo to the chef and his smiling and friendly team!"
4.7
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City: Tarbes, 1 PLACE SAINTE THERESE, 65000, Tarbes, France
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Menu
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4.6
Menu
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City: Tarbes, 22 Place De Verdun, 65000 Tarbes, France
"So where to start... first, when you think of the Arcege, you think Alain Passard... The name is ambitious. Besides, maybe the one at night is the identity of the restaurant. Anyway, it's a form. The background: absolutely delicious! This restaurant, in my sense, has a whole star. First, the service was exceptional. I went there two nights in a row and I was rarely as well received. Thank you. So the dishes, without exception, were all incredibly good. To have lived in Asia a few years, the harmony brought by the leader with its Eastern/Western agreements is unique in its genre. This is really a very nice discovery (even if many have tried the same exercise without the same mastery. A special mention for the lotte and the palomb. Pears dessert also had to fall. The meat juice with the palave and Porc's foot juice were delicious. The kitchen was perfect! The tastes brought by smoky, iodine, textures, muds combine and mix almost perfect. Prices are more than reasonable (in the evening: 50€ between dignified dessert 2 amused mouths 60€ for the menu at 50€ and two dishes. Glass with possible wine (6 8€ . In short, a very pleasant experience that I recommend to everyone."