Caldera - Tarderia

The average evaluation for Caldera is 4.4, which means that the visitors have a very high opinion of this restaurant.

What Luigi Savoca likes about Caldera:
I discovered Caldera thanks to a dear friend and I fell in love with it. A place out of time, where the rhythms of nature take over and the spirit of sharing create an unexpected atmosphere. The genuine cuisine, the chickens that wander, the friends musicians who often intervene at the evenings, and the reception of Flavio and Silvia, make Caldera a unique place!. Basically, a place for connoisseurs! View all feedback.

What Alessio Libero Pensatore doesn't like about Caldera:
Generally it is known that for the events of the so-called “forced” parties there is always who takes advantage of it by illuding all the expectations of those who participate. But it was really irritating to pay €30 for a sandwich with the tuna of the Lidl celate in sixty product at km 0, cardboard wine and a total disorganization. The location has potential, but you could manage the event in a completely different... View all feedback.