Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Il Pesciolino:
we stayed on vacation for a few days in tarquinia and with my husband we stayed at lunch from the fish. we ate exceptional fish meatballs and tortelloni with bicolored pasta, stuffed burrata and rana fisherman's sughetto. sublime, follow the very good tuna of the hunter, lick the mustache. finish a fuse-covered English soup and a mango-cooked cream box that invites you to come back and come back. all good and well se... View all feedback.
What User doesn't like about Il Pesciolino:
in three, a dinner during a shift. a dish to the head and half liter of wine of the house (please,) a dessert, 3 coffee: total € 70 5mancia. pleasant environment and with some original idea (turn with fisherman, gnocchi) but not very convincing for the flavors a little confused and little balanced (this of course goi); the normal fried was rather disappointing, almost elastic. but the menu has other proposals, perhap... View all feedback.
Great local and small but very nice... Excellent food and special were also the sweet Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
In three, a dinner during a shift. a dish to the head and half liter of wine of the house (please,) a dessert, 3 coffee: total € 70 5mancia. pleasant environment and with some original idea (turn with fisherman, gnocchi) but not very convincing for the flavors a little confused and little balanced (this of course goi); the normal fried was rather disappointing, almost elastic. but the menu has other proposals, perhaps you can be more fortunate but we do not recommend it.
Excellent fettuccelles with scallops, the rest in the norm. The waitress didn't make me pay the English soup.
We stayed on vacation for a few days in tarquinia and with my husband we stayed at lunch from the fish. we ate exceptional fish meatballs and tortelloni with bicolored pasta, stuffed burrata and rana fisherman's sughetto. sublime, follow the very good tuna of the hunter, lick the mustache. finish a fuse-covered English soup and a mango-cooked cream box that invites you to come back and come back. all good and well served in a very well maintained and hospitable place. We were fine and we ate better.
From the comments here I thought I had made a good choice. But was very disappointed. The atmosphere and decorations are nice. The pasta alle vongole was very good. But the pasta alla matriciana had no guanciale at all in it. When I asked the waiter he assured me that there was a little guanciale in it … no comment … took me for stupid. Service was clearly below average: the waiter did really the minimum, not even willing to make a recommendation for the wine, and the waitress (or was she owner? was aloof and abrupt. Both spent most of their time sitting and watching very loud videos on their phone, really rude. They didn’t even ask when I paid if I was happy or anything, just processing the card. The caponata with melanzane had no melanzane in it at all. Short wine list. Never again, much better options in town.