Capri Pizza Pasta - Tarrytown

Really good pizza but poor customer service. I ordered take out and it took 10 minutes longer than what was promised to have my pizza. Not a big deal but what really lost all of my future business is that they charge you an automatic ?service fee? and thenstill prompt you for a tip. If I hadn?t read the itemized receipt, I would?ve double tipped. No warning beforehand that there?san automatic service charge to the bill. Also?what service?! I ordered to go, I paid for my pizza, the only service I receivedwas being given the pizza that is legally mine since I had paid for it. I see this trend more and more in restaurants and it?scosting their servers/waiters income because I refuse to double tip. $1.50 service charge for a $40.00 take out meal. Normally Iwould tip take out 10% but that should be at my discretion. It should never be an automatic charge. That tells me thatregardless of service, food quality, or amount, the restaurant is EXPECTING a tip. Poor and tacky business practice. Restaurantsthat do the bare minimum will receive the bare minimum. Restaurants that employ shady practices such as these will lose all myfuture business.

Ordered medium well. Burger was burned. And did not included all my order in the bag. This place is ?hit and miss?, depends on the day, the chef and who?s at the front.

A neighborhood classic. There is a restaurant in the back that has cute seating for casual eating. The portions are very large and food is very yummy too. Classic American Italian food with an extensive menu. Family friendly too!

I have to admit that I do only like to review great places to eat. But that is because I'd rather great food stands out. And this is some great food and service. The atmosphere is outstanding and the kitchen was great about delivering a perfect customorder.If you stop in this area for any reason I think you can count on this spot for a great experience.

Visiting the area from out of state. Stopped here to grab dinner before heading back. Walked in to a large crowd waiting for their food. Squeezed through to be seated at the dine in area at the back of the establishment. Everything was fine (nice decor,friendly staff) until our food came. My daughter received her entree first. Several minutes later, one of the servers broughtover my pizza. I ordered a small vegetarian. What was put in front of me was a pizza crust with sauce on top. I thought maybethe vegetables were mixed in with the sauce so I couldn?t see them, but I looked up at her perplexed and asked if I could havecheese on top. She thought I meant grated parm which was already on our table. I should add that there was a language barrierbetween us. I tried to clarify that I wanted mozzarella cheese and she seemed to not understand me. She went to the lead serverand he came over, they exchanged some words in another language as he took away my pizza and apologized, telling me he wouldhave it fixed. I sat there for another 20 minutes while my daughter consumed her meal. When my ?fixed? pizza finally came out, Itold them I would just be eating one piece and nicely asked to have the rest boxed up because we were on a schedule and had toleave (now being there already an hour). I also asked for the check. He brought the little check printout to me on a littleclipboard. As per usual, I just glanced at it to make sure everything was in order and then I placed my credit card on top. Hetook the slip and my card away and came back with the multiple copies. I noticed the new copies had a higher total than theoriginal. After getting his attention (10 minutes later), I asked about the difference and he told me there was a 4% surchargefor using my credit card. When asked how was I supposed to know that, he pointed to some worn away print on the clipboard (thatwe couldn?t read) and some signage supposedly at the front of the restaurant (which we looked for and