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Contribute Feedback What User likes about Master Of India:
had the nice balti, roti and methi parantha. so beautiful to find an Indian place with other options than the “usual suspects” (e.g., dal mahkini, dal tadka, chana masala, aloo gobi, etc. I love these dishes also, but it is exciting to try something new, especially if it is so delicious! View all feedback.
What User doesn't like about Master Of India:
I recently visited this restaurant on a trip to Taupo. I ordered a main dish and some flatbread on the side and both dishes were served very quickly. The flatbread was excellent and the eggplant and mushroom curry tasted okay, but was not particularly exciting. What I found quite disappointing was that they seemed to use canned rather than fresh mushrooms in a dish were one of the two main ingredients was mushrooms.... View all feedback.
We had the sweet emakhani, auberginen and mushrooms special and pathorna. the personal is helpful to find out what could be veganized.
Had the nice balti, roti and methi parantha. so beautiful to find an Indian place with other options than the “usual suspects” (e.g., dal mahkini, dal tadka, chana masala, aloo gobi, etc. I love these dishes also, but it is exciting to try something new, especially if it is so delicious!
These young earn 5 stars for their delicious vegetarian cuisine. excellent service. good. I am the happiest cow in taupō after eating there!
The personal is super friendly and welcoming. fortunately show vegan options on the menu. yummy, satisfactory meal. I had the chickpea curry (do not remember the actual name of the teller on the menu.)
Would recommend to anyone looking for good quality tasty food! Vegan options are not clearly labelled but the staff are very attentive and can adapt or highlight vegan options.
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