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Contribute Feedback What Kennedy Bernhard likes about Canton Wok:
Love of ham fried rice. This is one of my favorite restaurants in Chinese cuisine. You're always super friendly. It usually does not take long to get your food, even if they are busy. View all feedback.
What Chaz Green doesn't like about Canton Wok:
This place is fast downhill. That was my place for some time, but I'll never go again. The quality of food is no longer good. Looks like they cut corners and use high quality ingredients. All this while they increase and increase their prices. The family is very nice and the service is great, but the food is not in place. Actually, I'd rather go to Panda Express and say something. View all feedback.
Couldn't understand the person taking orders on the phone. Your menu is four dollars more than what they said online.
This place is fast downhill. That was my place for some time, but I'll never go again. The quality of food is no longer good. Looks like they cut corners and use high quality ingredients. All this while they increase and increase their prices. The family is very nice and the service is great, but the food is not in place. Actually, I'd rather go to Panda Express and say something.
Love of ham fried rice. This is one of my favorite restaurants in Chinese cuisine. You're always super friendly. It usually does not take long to get your food, even if they are busy.
3 stars for me is what I expected and nothing more. Nothing really woke me here, but it was good enough to eat. I liked the taste of chicken chow my best. Egg drop soup was probably our least favorite. We ordered the family dinner A plus orange chicken for $35.99 total. Would I come back? Probably not just because I still have to find a Chinese American restaurant that fills my appetite.
I love Chinese restaurants that are run by families instead of corporations. Canton Wok fits right in with this. The food was delicious and a large amount for the price I paid. My husband was even able to save it for both lunch and dinner. We got the broccoli beef and I do not regret it.