Luca Polare from Tbilisi Menu

What User likes about Luca Polare:
I have all 4 types of vegan ice cream (may it be more types other days, I am not sure) banana flavor, strawberry, lemon and black johannisbeere. my opinion was the most balanced and tasty, but it depends on their taste as well as any type of ice here had a very natural smell and taste, it seems as if they were only fruits and berries mixed with vegan cream and it looks so fresh read more.

What User doesn't like about Luca Polare:
There are only 2 vegan desserts. One of them is pie. Inside, there was grapes. It was not.so sweet but it is ok. For those 2 products , i paid 6 GEL. I think price is good. While putting that.dessert to my table, staff used a spoon. So i asked if they use same spoon also for nonvegan ones. Staff said no. I hope they dont. read more.

The comprehensive range of coffee and tea specialties greatly enhances the value of a visit to Luca Polare, the restaurant offers also meals from the European environment. If you'd like something after-dinner treat for dessert, Luca Polare does not disappoint with its large selection of desserts.

Last update: 17.11.2023

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The average rating for Luca Polare is 4, which means that the guests have a very high opinion of this restaurant.

I have tried all 4 types of vegan ice (may it be more types of other days, I am not sure) banana flavor, strawberry, lemon and blackcurrant. In my opinion, stra...

This simple to find café had two vegan cakes and four vegan ice creams on offer. The cakes were cherries and apples, and both were thrilled.

Full Menu

On the menu there is also a assortment of vegan dishes, which entirely avoid animal products.

The joint offers the most flavorful meat dishes for every taste and for every occasion, also serves you a variety of juicy dishes with meat at the restaurant.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet entered.