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Beautiful old restaurant/hotel. They have a cooking school in the basement, where we learned how to make their unique buckwheat pasta. Elegant lunch that was de...

Our group had a cooking lesson to make pizzoccheri, a buckwheat noodle. Then we had lunch and got a chance to taste them (but not the ones we made). The noodles...

Very centrally located and a great place to eat out on the terrace in the evening. The staff are funny and helpful and the menu is typical but gives great optio...

Nice, elegant restaurant that serves typical traditional food from Valtellina. Pizzoccheri (buckwheat noodles with cheese, cabbage and garlic) are a must, as we...

We were staying in the hotel and opted to have dinner in the restaurant. The waiter was brilliant with us as we couldn't speak Italian and we were off the beate...