Ocd Tlv - Tel Aviv-Yafo

Great atmosphere with pleasant employees who like to help with any wine choice or court declarations. eating is with interesting different flavors during the event. will be happy to come back for your next menu!

Brunch time! This is a less expansive fixed meal that happens once a week. A whole different vibe, whole different dishes, but everything is made to perfection. So many kinds of amazing breads. We also got some fish (great), beef tartar (perfect) and a pork belly dish (best) that was just so good. Beware that this is a very heavy meal with a lot of different dishes, so don't dive into the bread of you don't have the capacity to eat so much. Because if you miss a dish, it is a shame. As usual, the staff is making everything in front of you, and the waiters make great job of making sure that you are well served. In the price of the meal you get mineral water or sparking water, and they have a small but very good selection of wine! So even if you've been here before In the evening service, this is a different animal. If you haven't been here before, this is a great place to start if the prices for the evening are too much for you. Great brunch, great staff, great restaurant. Probably the closest thing to Michelin star worthy restaurant in Israel. Don't miss it

Fine dining at its best! Chef Raz is one of a kind and the whole dinner was mind blown

OCD offers a unique creative (fixed) tasting menu, and a truly wonderful experience. Everything was on point. A few dishes made an extraordinary impact, some were more of the curiosity by using special preparation techniques. The team of cooks also serves the food, accompanying it with a light description. Overall service was really good. The idea of using seasonal ingredients, adding slight changes to the dishes between seasons makes you want to return for yet another round. Note that the menu is indeed fixed, and a bit too tight. (asking for an extra slice of bread was probably too much.. The place got a bit too pricey, in my opinion, considering all criteria combined, hence not 5/5 this time. However, definitely worth a visit at least once, for an extra fine dining experience.

Came after a long wait for our reservation. Everyone sits around a 20 person bar overlooking the chefs and food preparation. Before you arrive they call for food allergies and preferences so everything is set once you get there. The food is presented amazingly and is very good. We had very nice wine recommended by the staff as well. The main course was duck which was good but not something I would normally order.