"Pour Haus restaurant used to be a favorite of ours, but our recent visit left us deeply disappointed. The menu prices have increased drastically, which is understandable to some extent due to inflation, but the change seemed excessive. The available menu options were also far more limited than usual. Our waitress smelled like an overpowered cigarette and after she got our food served, she never came back. My husband ran out of his drink midway and started coughing therefore myself and my children had to give him our drinks since she was no where to be found. Once she came back inside, we watched her walked in, she realized her error and negligence, she then credited almost $16 on our order. As a person with celiac disease, I'm extremely cautious about my food choices. Unfortunately, my concerns were not taken seriously during our visit. I ordered a taco salad, given the limited affordable options, but it was served in a hard shell bowl. When I asked the waitress if it was corn or wheat before consuming any of it, she said it was corn, but upon double checking, after my husband told her I had celiac disease and it causes me major issues, she came back and informed us it was wheat. This is where the real issue arose. When you have celiac disease, it's crucial that there's no cross contamination or it makes the person very sick, but it appears that my salad was just hastily modified, with the meat transferred from a gluten containing bowl onto a bed of lettuce. I trusted the restaurant to make this right based on our in depth description to the waitress of what severe reaction would occur for me with any gluten consumption. This resulted in severe health issues for me, including extreme gut pain and a horribly upset stomach that started within 1 hour of eating, major swelling to my hands and face (can’t even wear my wedding rings the swelling is so severe), and an all over rash that’s common with a gluten contamination. I ate at home in the morning so no gluten and this establishment for late lunch, therefore it could have only came from here. Also, this establishment doesn’t realize they are in Tell City, Indiana. They aren’t in Nashville or some popular major city, literally they are in the middle of no where, and I can find cheaper and better quality food on the Nashville strip than this place can offer. I see management says their supplies have gone up in other reviews, but there are thousands of suppliers and ways to not increase the prices so drastically. You’d think with the lackluster of the reviews here the new management would take this serious enough to find options to restore what this place used to be. We won't be returning to this restaurant. It's essential for restaurants to prioritize their customers' health and dietary restrictions, especially when throughly explained, and unfortunately, Pour Haus fell short in this regard. Shame shame shame. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 1"