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Contribute Feedback What USS Forbes likes about Jin’s Kitchen:
I got the tan tan noodles. Way better than I expected. Great first impression.Very quiet, the way I like it. Not fancy, they put their efforts where it counts. Into the food. View all feedback.
What Steve Yager doesn't like about Jin’s Kitchen:
Food was disgusting. Wonton soup was watered down broth full of noodles...no veggies nor flavor. Chicken fried rice...ugghhh....very oily. They asked if I liked peas, I said yes. The fried rice had 2 peas and I small carrot cube. I asked if veggies were supposed to be in the rice, they said no. So I asked why they asked if I liked peas and they pointed to the no refund sign. The chicken was brown and looked like it w... View all feedback.
This place had good food with great service, very welcoming for first time.
I got the tan tan noodles. Way better than I expected. Great first impression.Very quiet, the way I like it. Not fancy, they put their efforts where it counts. Into the food.
Great place for authentic Chinese. Skip the American Chinese take-out choices on the board and ask for their special menu. We had Sliced Beef Tendons in Hot Chilli Sauce , Pork and Chinese Chives w/ Dried Bean Curd , Twice Cooked Pork Sichuan Style and Cumin Lamb .
Great spot for spicy food. Rice fresh and fluffy. Abundant ginger.
Food was disgusting. Wonton soup was watered down broth full of noodles...no veggies nor flavor. Chicken fried rice...ugghhh....very oily. They asked if I liked peas, I said yes. The fried rice had 2 peas and I small carrot cube. I asked if veggies were supposed to be in the rice, they said no. So I asked why they asked if I liked peas and they pointed to the no refund sign. The chicken was brown and looked like it was scraped off the carcass. When I called and complained and asked for a refund, they hung up on me. Red Ginger here I come!