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The restaurant had mixed reviews; with some patrons complaining about slow service and poorly timed food, while another praised the quality of the food and service during their Father's Day celebration. A couple mentioned the delicious dishes they had ordered, while one said their meal was disappointing and salty. Overall, service and food quality seemed to vary between visits, leaving some customers satisfied and others disappointed. The consensus appeared to be that the restaurant had potential, but improvements were needed for a more consistent dining experience.

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