Reviews
What User likes about Vino Y Soda:
Parrilla in the style Corrido Spleen, the entrances vary between Carne and Provoleta Empanadas, then the Mozas pass constantly offering Matambre to the Pizza, Chorizo de Cerdo,Morcilla,Chinchulines and Riñon,Asado y Vacio,Lechon, can be repeated, the Gaseosas are from Litro and 1/4,Carta de Vinos Exfectibles, the point of Cottos View all feedback. What User doesn't like about Vino Y Soda:
I've been in the open for several years. It's been over four years since I came back. The food of 3 or 4 times was terrifying. The heated flesh seemed to give you the leftovers of others. I came back thinking it was bad for Sunday at noon, where there's a big demand. But in different days and times it was the same as bad food. Low quality meat and cuts that are not what they offer. Anyway, I don't recommend it. As th... View all feedback.
Reviews from various websites
A mess, food sucks. They bring you a piece every 10 minutes. All fat and bone. I got the wine when I was supposed to be included... I won't be back anymore.
The meat is heated, the vegetables are not well washed, the bathrooms, are dirty!!! It is a very economic option, we went to a friend's birthday, and we were ma...
read moreParrilla in the style Corrido Spleen, the entrances vary between Carne and Provoleta Empanadas, then the Mozas pass constantly offering Matambre to the Pizza, C...
read moreGood attention and abundant and tasty food although it might be better you notice that it is marked and cooked
We went in family to eat Wine and Soda, good atmosphere, warm and clean, attention is also good as food.
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