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In the category Pizza, this restaurant is rated as one of the best in Tercis-les-Bains, and based on the average evaluation of 4.7, it's likely one of the favorite restaurants of its guests.

Google
4.6 ★ from 188 reviews
ourne-40-41
21.04.2024 - 13:33

Unfortunately, they no longer serve the quality known for years. Probably the effect of fatigue which generated the ease of a pizza box. The quality of the prod...

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laetitia-leger-3
21.04.2024 - 13:33

New pizza machine installed in Narrosse in the parking lot of the ring road pharmacy. Install since can tested for the second time. Very good and very fresh piz...

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Tripadvisor
5.0 ★ from 5 reviews
Restaurantguru
4.7 ★ from 166 reviews
GastroRanking-FR
3.7 ★ from 132 reviews
INT Restaurants
5.0 ★ from 481 reviews
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Full Menu

If you hunger for meals with meat, our restaurant offers you with a extensive selection, the customers can have a warm and hearty soup enjoy - either as a starter or as a main course. Naturally, Pizza Chez Louis also has a comprehensive variety of spicy meat meals on the menu.

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City: Dax (near Tercis-les-Bains), 70 Cours Du Marechal Joffre, 40100, Dax, France
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City: Soustons (near Tercis-les-Bains), 1 Rue D’Aste, 40140 Soustons, France, French Republic
"Warm team, quality meals with a changing map and original ideas... we don't hesitate to drive from Bayonne to eat slate"
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City: Bénesse-Maremne (near Tercis-les-Bains), 59 Route De Bayonne, 40230, Bénesse-Maremne, France
"Good pizza's and friendly staff"
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4.4
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City: Soustons (near Tercis-les-Bains), PLACE DU COMMERCE, Soustons, France
"Menu of good quality and well prepared, however a little expensive. It's a lack of intimidation, the tables are too close."
4.5
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4.5
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City: Magescq (near Tercis-les-Bains), Magescq, France, 40140
"I come here once a year, sometime twice a year since decades, with my parents, with my wife, with my friends, with my kids, also as they were young. It is always a great pleasure to re discover classical dishes you had sole aux cepes,...pata negra, souffle grand marnier, etc.. so many standard things you eat once a year. Trust the wine steward sommelier for every recommandation. He knows what you need and is not looking for optimizing directly and short terms the profit of this restaurant. No clue how you call it in English but the responsable de salle is one of the brothers driving this restaurant, the other driving the kitchen, is always like the whole team friendly and especially not over polite or over precious or any other over something, just really good. One of my favorite: a lot a young waiter, learning their jobs, are also participating to this event. It is really captivating to see how they are drift and trained by the rest of the older team in direct feedback. This year we had one of those young guy. He was really good at this. Love to see people having fun doing their job."
Last update: 21.04.2024