Brian The King - TERRACINA

We would never have expected this so-called Irish pub to offer so tasty vegan meals during the lunch buffet. there is everything you can eat, lunch buffet, which is mainly vegan for a cost of 8 euro per person. the personal is very friendly and known about veganism. they kept me from what looked like herbal eating because of a small amount of eggs. they also apologised for another meal with cheese and offered the same plate without being freshly prepared. we also got a homemade spaghetti with tomatoes, aubergines and olives, which was the best pasta I had in my life and I am quite regular visitors of italiaa other meal were freshly prepared salat including home-grown tomatoes, grilled gymip tops and melanzane parmiggiana (without the parmasan). the rest that we have chosen from the buffet as us, kartoffeln, pizza and olive oil bread. good house wine too. we went two days in a row!

Fantastic place, personal and kind way, variety of food, starting from the sandwiches, to the first, to the pines and meat cutters! to the top!

Sandro is a friend, eat in his local and how to eat at home .usually we call to make us prepare something else has fixed menu at great lunch for who is on the beach . I did not eat

Place where you eat everything . from meat to fish passing through the Roman pineapple! Unknown but good quality beer but strangely with measures never seen type 0,30 instead of 0.20 and 0,40 . all in all is not bad in the hidden interior rooms or in the few tables outside furnished in pub style! fairly cheap prices what very rare for a very expensive . hope to have been helpful!!!!

We would never expected this so called Irish pub to be offering such tasty vegan meals during their lunch buffet. There is an all you can eat lunch buffet that is mainly vegan for a cost of 8 euros per person. The staff is very friendly and knowledgable about veganism. They stopped me from having what looked as plant based meal because of a small amount of eggs. They also apologised about another meal containing cheese and offered the same dish to be freshly prepared without it. We also got a homemade spaghetti with tomatoes, eggplant and olives which turned out to be the best pasta I had in my life and I am quite a regular visitor of ItalyAnother meals were freshly prepared salad including home harvested tomatoes, grilled turnip tops and melanzane parmiggiana (without the parmasan). The rest we chose from the buffet such us beans, potatoes, pizza and olive bread. Good house wine too. We went two days in a row!