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Contribute Feedback What Angela T likes about Casa Alagia:
The chef is very welcoming and very well entertains its customers thanks to its sympathy and professionalism, providing information on places to visit in the wonderful national park of chicken. Great service with good and very kind waiters. The menu offers a wide range of typical and genuine products of its vegetable garden. The abundant and tasty appetizers, especially the raw ham of the mother Carmela and its excel... View all feedback.
What Prisca Longo doesn't like about Casa Alagia:
A day spent together with friends in the beautiful Basilicata and at lunch time we go to this farm that I would call such. We need pappines of beans and peppers, local nn sausages but Romagna, as appetizers. The first dish with mushrooms with hot pasta. Secondary, the strong piece, AIA turkey not noino or the place. Coffee or bitter Dulcis at the bottom of the account, 30 euros per person including children of 5 year... View all feedback.
Great welcome. Cordiality and garb in the room. Plates of the tradition good and abundant.panorama incredible.
Weekend with friends to spend time immersed in the nature of the Pollino National Park. Excellent dishes, traditional cuisine with high quality raw materials. C...
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