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Contribute FeedbackIn the category Pizza, this place is listed among the best in TERRICCIOLA, and based on the average rating of 4.6, it's likely one of the favorite restaurants of its customers.
What Renato Montanari likes about Aglio Olio E Peperoncino:
a Saturday evening at the beginning of November. Various and abundant appetizer, excellent their specialties: pici and tortelli to the ragù of Siena, to continue with the soft cut and cooked well. rustic and authentic cuisine, informal setting from country trattoria, good service. Dinner on the winter veranda is a little fresh, despite the stoves and the intrigued to close, but if it is not too cold you can stay. Fin... View all feedback.
excellent pizzas excellent appetizers friendliness and courtesy are on top you eat well
Precooked pasta, meat is not fresh, very poor service, long, not advisable!
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When the weather conditions is nice you can also eat outside.
QR-code link to the menu
