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Contribute FeedbackThe average evaluation of this establishment is 4.6, which means that the Aglio Olio E Peperoncino is extremely well regarded by its customers, Furthermore, this joint is known as one of the best in TERRICCIOLA, within the popular category Pizza.
What Renato Montanari likes about Aglio Olio E Peperoncino:
a Saturday evening at the beginning of November. Various and abundant appetizer, excellent their specialties: pici and tortelli to the ragù of Siena, to continue with the soft cut and cooked well. rustic and authentic cuisine, informal setting from country trattoria, good service. Dinner on the winter veranda is a little fresh, despite the stoves and the intrigued to close, but if it is not too cold you can stay. Fin... View all feedback.
Homemade pasta. Great meat and moderate prices. Great environment for parties and ceremonies
Precooked pasta, meat is not fresh, very poor service, long, not advisable!
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In beautiful weather you can even be served in the outdoor area.
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